A historic settlement in the upper Val Squaranto. A green land rich in biodiversity, history and passion. A cradle of nature, 350 metres above sea level. Its three hectares of vineyards, tended exclusively with organic growing methods, are home to the precious grapes used in making the very noblest of Valpolicella wines. A finely-balanced composition of woods, meadows and vineyards surrounded by flourishing olive trees. Our respect for the rhythms of nature means we are merely the guardians of this heritage, our actions simply guiding the vines in their natural cycle. The four vineyards of Torre di Terzolan, La Mezzaluna, La Pala, Il Binte and Il Brolo cultivate the indigenous Corvina, Corvinone, Rondinella and Croatina varieties.
