EXTRA VIRGIN OLIVE OIL
Veneto Valpolicella DOP
from organic farming
Oil produced from the indigenous Valpolicella cultivars Grignano and Favarol, with elegant hints of artichoke and white fruit. Light fruitiness. A balance of bitterness and spiciness.
AREA OF PRODUCTION
Novaglie Verona. Il Torresin.
HARVESTING PERIOD
2nd ten days of October.
EXTRACTION
In two stages within 4 hours of harvest.
STORAGE
Stainless steel tanks in an oxygen-free environment.
SENSORY PROFILE
Aroma: light fruitiness, elegant hints of artichoke and white fruit.
Flavour: A balance of bitterness and spiciness.
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Formats: 250 ml - 500 ml.
